Tuesday, March 6, 2012

Parmesan Butter Biscuits

Tonight, my sweet fiance made dinner (chili--it was amazing) which means this girl has the night off from the kitchen! So, for today's recipe, I would like to share with you an easy, garlic-y side that I made up the other night--Easy, Parmesan Butter Biscuits.

  • 1 can (8 oz.) refrigerated crescent dinner rolls. 
  • 1/2 stick butter or margarine.
  • 2 tbsp. Parmesan cheese.
  • 1 tbsp. minced garlic.
  1. Put butter and garlic into bowl. Microwave for 30 seconds or until melted. Mix well. 
  2. Unroll crescent roll. Brush on butter/garlic mix.
  3. Add pinch full of Parmesan cheese.
  4. Roll up crescent roll.
  5. Brush on butter/garlic mix to the top and add another pinch of Parmesan cheese.
  6. Repeat for each roll.
  7. Bake at 350 degrees F for 8 minutes. 

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