Thursday, March 1, 2012

Wayyyyyy Better Than Sex Cake

Okay, okay, I know--Better Than Sex Cake is a fairly generic recipe that everyone knows. But ya gotta admit, it is pretty awesome. Well, this is the same recipe you've grown to know and love.. except even more caramel-y and orgasmo.

Here's the secret: immediately after removing the cake from the oven, cut your slices and add the caramel all over the top. The caramel will seep into the cake as well as create a delicious, gooey outside to the cake. You'll then have to set it in the refrigerator for about an hour to let the cake cool before adding the whipped cream--this also helps the caramel set even more.

  • 1 box chocolate cake mix (depends on your taste--you can use regular chocolate, German or chocolate fudge if you're having a bad day).
  • 1 (16 oz) jar Caramel topping (to make it a little more guilt free, you can get the fat free kind--it doesn't taste much different and always makes me feel a little better about eating this amazing cake). 
  • 1 (8 oz) tub whipped cream (again, I always go fat free to make myself feel better).
  • 4 ounces of toffee bits
  1. Bake cake as directed on box.
  2. Remove cake, follow Annie's secret trick, add caramel and set in fridge for an hour.
  3. Spread whipped cream to top of cooled cake. 
  4. Sprinkle toffee bits.
So, there you have it. A simple, delicious cake that you can share at dinners and parties, or, if you're like me, when you've had a terrible day and need chocolate.

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