Thursday, May 16, 2013

Pepperoni Pizza Rolls

Pepperoni pizza rolls always take me back to my childhood; whenever our church had a fundraiser, it involved selling pre-made pepperoni bread (I'm guess Catholics just really love their pepperoni--I sure do!). My mom would always buy a couple premade loafs to heat up for a quick (and popular with the family) dinner.

If you are running short on time or have a picky eater on your hands, this is the recipe for you!

  • 2 tubes refrigerated pizza crust dough (don’t use thin crust)
  • 1 teaspoon garlic salt
  • 2 teaspoons Italian seasoning
  • 1 cup sliced pepperoni
  • 2 cups shredded Monterey Jack cheese
  • 1/2 cup shredded Parmesan cheese
  • 1 1/2 cups marinara sauce for dipping
  1. Preheat oven to 425 degrees.
  2. Using a rolling pin, roll one tube of pizza dough on a lightly floured surface into a rectangle about 1/4 inch thick. Sprinkle with half of the garlic salt, Italian seasoning, pepperoni and cheeses.
  3. Starting at a short end, roll dough tightly to form a log. Slice into 1-inch pieces.
  4. Place rolls on lightly greased baking sheet. Repeat with second tube of pizza crust dough.
  5. Bake for 12-15 minutes or until browned on top. Serve with warm marinara sauce for dipping.

Party, Party, I like to Party

1 comment:

  1. Oh good Lord... I want pizza rolls really badly now! :)


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