Thursday, November 6, 2014

White Beans with Spinach & Sausage

You know how sometimes you see a recipe and it seems like it has a lot of potential but you're just not sure?

That's how I was with this recipe..

..and I was wrong.

This is seriously one of the simplest, most flavorful meals I've ever made--It only takes a few simple ingredients (money saver, what what?!), is light on calories but heavy on taste, and is super yummy. 

You're going to want to try this.

Like, tonight.

Adapted from My Side of Life
  • 1 lb. turkey sausage (evenly sliced)
  • 2 cans Cannellini beans (drained and rinsed)
  • 1/4 cup chicken broth 
  • 1 tbsp. olive oil
  • 1 tbsp. garlic (minced)
  • 1 tsp. dried Oregano 
  • 1 cup baby spinach leaves (diced)
  1. In a pan, warm olive oil, garlic, and chicken broth over medium heat. Add sausage and cook, stirring until browned all over (approx. 5 minutes). Add beans, spinach, and oregano. Stir until spinach wilts (approx. 1 to 2 minutes). 
  2. Let cool, serve, and enjoy. 

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